TEPPAN WORKS

Uncover the rich flavors, tantalizing aromas
and intricate culinary traditions of Japanese Teppanyaki dining.

Teppan Works

Teppan Works

offers a premium selection of the freshest,
choicest Japanese and local ingredients,
with a focus on prime cuts of mouth-watering Wagyu steaks.
A treat for all 5 senses,
our restaurant employs traditional Japanese culinary techniques
to capture the essence of each ingredient
for an experience you will just have to
share with others.

Savor the aromas, flavors and rich umami notes emanating from the large teppan grill,
as your Wagyu steak is prepared right before your eyes.

We hope you enjoy the delectable dishes and exceptional drinks
we have prepared and invite you to chat
with our chefs to discover more about Teppan Works.

Our Chef

Hailing from the Kanto and Kansai regions of Japan,
our two expert chefs work in perfect unison
to ensure guests enjoy a delicious and
satisfying meal unlike any other.

Keita

Chef Keita was born in Tokyo’s Chuo Ward and
is now in his 5th year in Singapore.
During his previous profession,
he was inspired to enter the world
of teppanyaki and today continues to challenge himself
in discovering the intricacies
of this traditional cooking method.
keita
keita

Keita

Chef Keita was born in Tokyo’s Chuo Ward and
is now in his 5th year in Singapore.
During his previous profession,
he was inspired to enter the world
of teppanyaki and today continues to challenge himself
in discovering the intricacies
of this traditional cooking method.

Menu
(Dinner and Drink)

Location

42 Tras St, Singapore 078981