Uncover the rich flavors, tantalizing aromas
and intricate culinary traditions of Japanese Teppanyaki dining.
Teppan Works
Stylish & Casual Japanese Omakase Teppanyaki restaurant & Sake Bar.
- High quality Wagyu beef Steak, Osaka Okonomiyaki, Yakisoba fried noodle, Seafood, Japanese Izakaya Items, Omakase at reasonable prices.
- In addition, you can enjoy Japanese whisky, Japanese Sake (Rare and premium, hard to get in Singapore, we are one of the best Sake bar in Singapore).
For happy lunch, Birthday, Anniversary, Celebration, Business Dinner… for any occasion, we will do our best.
Enjoy your dining with us!!
Tanjong Pagar / Tras street / Japanese food / Best Teppanyaki / Wagyu beef steak / Omakase / Premium Sake
- High quality Wagyu beef Steak, Osaka Okonomiyaki, Yakisoba fried noodle, Seafood, Japanese Izakaya Items, Omakase at reasonable prices.
- In addition, you can enjoy Japanese whisky, Japanese Sake (Rare and premium, hard to get in Singapore, we are one of the best Sake bar in Singapore).
For happy lunch, Birthday, Anniversary, Celebration, Business Dinner… for any occasion, we will do our best.
Enjoy your dining with us!!
Tanjong Pagar / Tras street / Japanese food / Best Teppanyaki / Wagyu beef steak / Omakase / Premium Sake
Our Chef
Keita
Owner Keita from Tokyo in Japan.
During his previous profession, he was inspired to enter the world of Teppanyaki and today continues to challenge himself and create some thing new.
During his previous profession, he was inspired to enter the world of Teppanyaki and today continues to challenge himself and create some thing new.
Keita
Owner Keita from Tokyo in Japan.
During his previous profession, he was inspired to enter the world of Teppanyaki and today continues to challenge himself and create some thing new.
During his previous profession, he was inspired to enter the world of Teppanyaki and today continues to challenge himself and create some thing new.
Syazthewan
Assistant Chef Syazthewan from Singapore and has 7 years experience for Western and malay cuisine etc.
He is now trying Japanese Cuisine and has a dream to open his own restaurant one day.
He is now trying Japanese Cuisine and has a dream to open his own restaurant one day.
Syazthewan
Assistant Chef Syazthewan from Singapore and has 7 years experience for Western and malay cuisine etc.
He is now trying Japanese Cuisine and has a dream to open his own restaurant one day.
He is now trying Japanese Cuisine and has a dream to open his own restaurant one day.
Menu
(Dinner and Drink)
Location
42 Tras St, Singapore 078981
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